CHEF(FE) DE RANG (H/F/X)
Core
Deliver exceptional dining experiences and manage front-of-house operations for hotel guests.
Role type
Front-of-house manager (Chef de Rang)
Builds
Guest dining experiences, upsell opportunities, team training
Domain
Hospitality / Hotel F&B
Deliverable
client delivery
Required skills
Guest service, menu knowledge, table management, upselling, team training, cash register operations, English communication
Preferred skills
Third foreign language
Responsibilities
Greet and serve guests, advise on menu choices, organize table service, train junior staff, collaborate with restaurant team, execute upselling, enforce RSE commitments, operate cash register and table service tools
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