Senior Sous Chef - Hot
Core
Oversee all hot kitchen operations, manage staff, and ensure food quality and safety standards in a high-volume hotel environment.
Role type
Senior Sous Chef (Hot Kitchen)
Builds
Hot dishes, sauces, proteins, and plated meals for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
French culinary techniques, classical cooking methods, food safety protocols, HACCP principles, kitchen workflow optimization, menu development, inventory management, food costing, staff supervision, equipment maintenance
Preferred skills
HACCP certification, Arabic language skills
Technologies
Commercial kitchen equipment, cooking technologies
Responsibilities
Manage hot kitchen stations (sauces, proteins, plated dishes), mentor kitchen staff, optimize kitchen workflows, prepare complex hot dishes, monitor food quality and portion control, maintain inventory records, ensure food safety compliance, develop seasonal menus, train staff on equipment and safety, manage kitchen equipment maintenance, conduct quality control checks, organize mise en place
Seniority
Senior, hands-on IC