Commis di cucina- Stagione 2027- Relais Il Falconiere & Spa
Core
Seasonal kitchen assistant supporting the chef de partie with station cleaning, mise en place, and ingredient storage in a Michelin-starred brigade.
Role type
Commis de cuisine (Seasonal)
Builds
Regional cuisine dishes for guests at a luxury Tuscan estate
Domain
Hospitality / Fine Dining
Required skills
HACCP knowledge, precision, punctuality, willingness to learn
Preferred skills
Culinary school diploma or hotel school diploma
Technologies
None
Responsibilities
Cleaning workstations, preparing mise en place, storing raw ingredients, supporting the chef de partie during service
Seniority
Entry-level, seasonal
