CUKRÁŘ / Pastry Commis
Core
Producing desserts, cakes, pastries, and modern pastry products for the restaurant, SwissCafé, lobby bar, breakfast, and events in a 5-star hotel.
Role type
Pastry Commis
Builds
Desserts, cakes, pastries, and modern pastry products for hotel dining and events
Domain
Hospitality / Pastry
Required skills
Manual dexterity, precision, creativity, HACCP knowledge, responsibility, attention to detail
Preferred skills
Passion for pastry, interest in modern pastry trends, willingness to learn
Technologies
Fresh and local ingredients, seasonal flavors
Responsibilities
Production of desserts, cakes, pastries, and modern pastry products; Working with fresh and local ingredients; Preparation of classic and modern pastry recipes with emphasis on plating; Collaboration on new product development; Learning from experienced colleagues
Seniority
Entry-level / Commis