3rd Cook-Ascot Gold (29473001)
Core
Prepare meals and support daily food service operations in a cafeteria-style kitchen for workers at remote sites.
Role type
3rd Cook (high volume)
Builds
Cafeteria-style food service offerings for remote site clients
Domain
Food service / Remote site operations
Required skills
General food production, cooking breakfast items, food safety compliance, health and safety procedures, customer service, teamwork, planning and organization, time management
Preferred skills
Red Seal certification, experience in high volume establishments
