3rd Cook
Core
Prepare, portion, cook, and serve hot and cold food items for breakfast, lunch, and dinner in a high-volume industrial kitchen.
Role type
3rd Cook (entry-level IC)
Builds
Meal service for guests in dining areas
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, operating steamers/deep fryers/meat slicers, food preparation, HACCP compliance, batch production
Preferred skills
pre-employment cooking training, high-volume kitchen experience
Responsibilities
Cook fast food items (burgers, hot dogs, fries, eggs), operate kitchen equipment, sanitize workstations, follow recipes and safety protocols, attend food safety training, report accidents
Seniority
Junior, hands-on IC
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