Directeur F&B (H/F/NB)
Core
Responsible for the F&B pole (restaurant, rooftop, bar, and seminar activities), driving profitability, menu development, and pricing.
Role type
Senior F&B Operations Manager
Builds
Restaurant, rooftop, bar, and seminar activities
Domain
Hospitality / Food & Beverage
Required skills
Leadership, pressure management, talent identification, resource mobilization, cost control, financial analysis, productivity optimization, commercial attitude, reporting, supplier relationship management
Preferred skills
Culinary knowledge, wine and cocktail expertise, English language proficiency
Responsibilities
Develop profitability of sales points, build menus and set prices, recruit and supervise F&B staff, ensure legal compliance, guarantee customer experience, manage supplier relationships, create reports for management
Seniority
Senior, hands-on IC