Bourbon Steak Cook
Based in United States
Core
Prepare, cook, plate, and present food for a la carte and buffet menus while maintaining kitchen standards and safety.
Role type
Culinary cook (hotel)
Builds
Food items for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, cooking techniques, plating, kitchen maintenance, food safety compliance, menu knowledge, sanitation procedures
Preferred skills
Culinary diploma or certification, experience in culinary field, ability to work under pressure, teamwork
Technologies
None stated
Responsibilities
Food preparation and cooking, plating and presentation, kitchen maintenance and cleaning, assisting in service of food items, ensuring cleanliness of work areas and equipment, following kitchen policies and safety standards
Seniority
Entry-level to Mid-level