Demi-chef de partie
Core
Demi-chef de partie responsible for food preparation, quality control, and kitchen operations within a specific station.
Role type
mid-level culinary professional (demi-chef de partie)
Builds
prepared dishes and plated meals for hotel guests
Domain
hospitality + culinary arts
Required skills
food preparation, quality control, inventory management, hygiene and safety compliance, teamwork, time management under pressure
Preferred skills
culinary diploma or certificate, Microsoft Windows proficiency
Technologies
Microsoft Windows
Responsibilities
minimize waste and maximize raw material usage, ensure hygiene and safety standards, follow technical sheets and work procedures, replace lower-level staff as needed, monitor product quality and expiration dates, manage refrigerated storage cleanliness, prepare dishes according to specifications and deadlines, assist with plating, clean equipment and kitchen areas, place orders with Sous-chef, submit daily written reports
Seniority
mid-level, hands-on IC
