Head Chef (catering)
Core
Lead and inspire a catering team to deliver exceptional food standards and hospitality experiences for clients in offices, stadiums, and events.
Role type
Senior Head Chef (Catering)
Builds
Catering menus and hospitality experiences for corporate and event clients
Domain
Hospitality / Corporate Catering
Required skills
Team leadership, budget management, health and safety compliance, strategic thinking, mentoring, event planning, financial acumen, innovation
Preferred skills
Obsession for food quality, adaptability, solution-oriented mindset
Technologies
N/A
Responsibilities
Lead and support direct reports to deliver exceptional standards; build relationships with clients and stakeholders; develop team through mentoring and training; achieve KPIs including Health and Safety, Sustainability, and Financial targets; manage budgets and drive commercial performance.
Seniority
Senior, hands-on IC
