Corporate Catering & Events Manager
Core
Strategic leadership and operational oversight for corporate catering and event services across multiple Lake County campus locations, delivering hospitality experiences and supporting organizational objectives.
Role type
Senior IC corporate catering and events manager
Builds
Enterprise catering program, service standards, menu packages, and event solutions for internal clients and executive stakeholders
Domain
Corporate hospitality and event management
Deliverable
product features
Required skills
Strategic program development, multi-site operations leadership, menu and service innovation, financial and revenue management, systems and technology implementation, event planning and execution, compliance and safety assurance, stakeholder relationship management
Preferred skills
Culinary management background, hospitality industry experience, process improvement expertise
Technologies
Catering management software, online ordering platforms, event management systems, business reporting tools
Responsibilities
Lead strategic development and execution of the corporate catering program; Provide direct leadership to Catering Operations Group Leaders; Oversee daily catering and event operations across multiple locations; Partner with culinary leadership to develop and enhance catering menus and service tiers; Lead implementation of catering technology platforms and operational processes; Oversee planning and execution of corporate meetings and large-scale organizational events; Manage catering revenue performance and operational expenses; Build and maintain relationships with administrative partners and executive stakeholders; Ensure compliance with food safety, sanitation, and company policies
Seniority
Senior, hands-on IC with team leadership
