Commis Chef - Pastry
Core
Produce and bake premium breakfast pastries, à la carte desserts, and luxury cakes for high-profile banquets and special events in a five-star hotel environment.
Role type
Commis Chef - Pastry
Builds
Breakfast buffets, à la carte desserts, luxury cakes, and bakery items for hotel guests and events.
Domain
Luxury hospitality / Fine dining pastry
Required skills
Classical and modern pastry techniques, baking, shaping, tempering, food safety compliance, mise en place management, inventory control
Preferred skills
Certificate III in Patisserie, experience in hotel or fine-dining pastry kitchen
Technologies
None stated
Responsibilities
Produce and bake premium breakfast pastries to five-star standards, execute setup and maintenance of breakfast buffets, prepare refined à la carte desserts, manage dedicated gluten-free breakfast stations, maintain flawless buffet presentation, support daily pastry mise en place, assist in production of luxury cakes and bakery items, uphold food safety and kitchen organization standards, assist with inventory control and waste minimisation
Seniority
Junior, entry-level IC
