Chef de Partie - Mee So
Core
Execute Japanese and Korean-inspired dishes in a fast-paced restaurant kitchen, ensuring high standards of presentation, consistency, and flavour.
Role type
Chef de Partie (Asian Cuisine)
Builds
A diverse menu of innovative Asian dishes and signature cocktails for restaurant guests
Domain
Hospitality / Asian Fusion Cuisine
Required skills
Cooking Japanese and Korean dishes, Food safety compliance, Team leadership, Menu development, Plating and presentation, Shift flexibility
Preferred skills
Experience as Chef de Partie or strong Chef, Passion for Asian cuisine, Creativity in dish innovation
Technologies
None stated
Responsibilities
Take ownership of kitchen section, Prepare and cook a range of Japanese and Korean-inspired dishes, Work closely with Head Chef and Sous Chef, Maintain high standards of presentation and consistency, Help train and support junior kitchen staff, Contribute ideas for new dishes and seasonal menu updates
