Dining Operations Manager
Core
Oversee daily operations of multiple dining venues to ensure high-quality food service, resident satisfaction, and financial efficiency.
Role type
Senior IC dining operations manager
Builds
Food service operations for senior living residents
Domain
Hospitality + Senior Living
Required skills
Food safety compliance, budget management, team leadership, scheduling, financial reporting, regulatory audit preparation
Preferred skills
Certified Dietary Manager, experience with multiple dining venues, labor management expertise
Technologies
None stated
Responsibilities
Manage front and back of house operations, supervise dining managers and staff, control food costs and labor expenses, ensure food safety and sanitation compliance, coordinate catering and special events, address resident concerns
Seniority
Senior, hands-on IC
