Commis Pâtissier - Auberge du Jeu de Paume
Core
Assisting the pastry chef in preparing, assembling, and plating desserts in a high-end hotel kitchen.
Role type
Junior pastry cook (Commis Pâtissier)
Builds
Classic desserts, specialties, and entremets
Domain
Hospitality / Fine Dining
Required skills
Pastry preparation techniques, dessert assembly, kitchen hygiene (HACCP), organization, teamwork
Preferred skills
Creativity, initiative, quick decision-making, sense of belonging to a team
Technologies
None
Responsibilities
Prepare preliminary ingredients (doughs, creams, coulis), assist in making classic and specialty desserts, assist in plating desserts, maintain the pastry lab and auxiliary areas, store items according to HACCP norms.
Seniority
Junior, entry-level with 1+ year experience