Cook - La Plume
Core
Prepare food for a French-inspired restaurant and event space, adhering to recipes, portion controls, and presentation standards while maintaining sanitation and safety guidelines.
Role type
entry-level cook (IC)
Builds
plated dishes and event catering meals for restaurant guests
Domain
hospitality + culinary arts
Required skills
knife skills, professional cooking techniques, food safety compliance, inventory management, sanitation adherence, physical stamina
Preferred skills
culinary diploma, Food Handler Certification
Technologies
none
Responsibilities
perform delegated tasks from Sous Chef/Chef/General Manager, prepare food according to O&B standards, follow recipes and portion controls, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to sanitation guidelines
Seniority
Junior, hands-on IC
