Assistant Restaurant Manager
Core
Support the management of the Food and Beverage team to deliver smooth day-to-day service and create memorable guest experiences across breakfast, lunch, afternoon tea, dinner, and room service.
Role type
Assistant Food & Beverage Manager
Builds
Five-star hospitality service and guest experiences
Domain
Luxury hospitality / Highland resort
Required skills
Guest service management, team leadership, conflict resolution, food safety compliance, stock control, training and development, cross-departmental coordination
Preferred skills
Passion for hospitality, ability to work in a fast-paced environment, commitment to sustainability (ESG)
Responsibilities
Lead food and beverage service across multiple meal periods, host and coordinate service in the Manager's absence, handle guest queries and complaints, train and support team members, assist with stock control, support health and safety audits and food hygiene compliance, embed ESG policy and sustainability initiatives
Seniority
Mid-level, hands-on IC