Commis de cuisine (H/F) restaurant gastronomique
Core
Prepares and plates dishes in a 2-Michelin-star restaurant kitchen under chefs' supervision, adhering to high culinary standards.
Role type
Junior culinary staff (Commis de cuisine)
Builds
Dishes for fine dining service
Domain
Hospitality / Gastronomy
Required skills
Culinary training (CAP/Bac Pro/hotel school) or first experience, passion for gastronomy, rigor, organization, attention to detail, teamwork
Preferred skills
Knowledge of local Savoyard terroir products, willingness to learn long-term
Technologies
None stated
Responsibilities
Prepare and plate dishes, collaborate with the kitchen brigade, follow chefs' instructions
Seniority
Junior, entry-level
