COCINERO A Opening Mama Shelter Mexico City - (Apertura de Hotel)
Core
Prepare all food items according to Executive Chef standards, including portioning, cooking, plating, and ensuring food safety and quality for guests.
Role type
Junior culinary specialist (Italian specialty)
Builds
Italian specialty dishes and European-style restaurant service
Domain
Hospitality / Italian Cuisine
Required skills
Food preparation, portioning, cooking, plating, food safety hygiene, temperature control, equipment monitoring
Preferred skills
Italian specialty cuisine experience, European restaurant experience, 2-3 years in hospitality, quality and hygiene standards knowledge
Technologies
Scales, thermometers, thermostats, kitchen equipment
Responsibilities
Prepare, portion, and cook food according to recipes; plate and serve dishes with proper presentation; maintain food storage cleanliness; monitor food temperatures and equipment functionality; report maintenance issues; adhere to personal hygiene procedures.
Seniority
Junior, entry-level IC