Chef de Partie
Core
Prepare and present high-quality food for breakfast, lunch, and dinner services, ensuring kitchen stations are organized and stocked.
Role type
Chef de Partie (Kitchen)
Builds
Breakfast, lunch, and dinner service offerings
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food safety and hygiene standards, inventory management, HACCP compliance, station organization, multitasking, Italian language fluency
Preferred skills
Passion for food and hospitality, sustainability focus, detail-oriented, proactive communication
Technologies
None
Responsibilities
Take ownership of a specific kitchen section (e.g., pasta, cold, breakfast), execute preparation and cooking of dishes, oversee stock levels and inventory rotation, monitor ingredient consumption and communicate ordering needs, maintain cleanliness and sanitation standards, conduct mandatory HACCP checks, foster teamwork across the kitchen brigade.
