Mitarbeiter Küche (w/m/d)
Core
Preparing pasta, pinsa, salads, sauces, pesto, and desserts to order in a modern Italian restaurant.
Role type
Kitchen staff (food preparation)
Builds
Fresh Italian dishes (pasta, pinsa, salads, sauces, desserts) for guests
Domain
Food service / Italian cuisine
Required skills
Food preparation, teamwork, hygiene standards compliance, customer service, respect for guests and colleagues
Preferred skills
Passion for Mediterranean cuisine, fresh ingredients, willingness to learn, ability to work in a team
Technologies
Pasta machines, cooking equipment, kitchen tools
Responsibilities
Prepare pasta, pinsa, and salads to order; make sauces, pesto, pasta, and desserts in the preparation kitchen; monitor ingredient stock; maintain cleanliness at the station; adhere to hygiene standards
Seniority
Entry-level, open to training
