Precinct Director of Food & Beverage
Core
Oversee daily operations of Culinary, Conference & Events, Bacar, Boulevard Brasserie, Brewery Bar & Kitchen, and Room Service as a single integrated operation across three hotel brands.
Role type
Senior Director of Food & Beverage (Hospitality)
Builds
Integrated F&B operations across multiple outlets for varied guest segments
Domain
Hospitality / Luxury Hotels / Event Precincts
Required skills
Strategic planning, Financial acumen (P&L, forecasting), People management, Team leadership, Guest experience design, Compliance management, Revenue optimization
Preferred skills
Multi-brand leadership, Event client relationship management, Creative strategy, VIP guest engagement
Technologies
POS systems, PMS, Financial reporting tools
Responsibilities
Oversee daily operations of five outlets, Ensure brand standards compliance, Coordinate with Sales/Marketing/Front Office, Analyse guest satisfaction data, Manage financial performance and labor costs, Lead and develop F&B leaders, Establish training programs, Maximise revenue through upselling, Ensure WHS and licensing compliance, Build guest relationships
