Banquet Chinese Chef
Core
Leading the Chinese banquet kitchen to ensure professional operations, quality standards, and timely food distribution for events.
Role type
Senior Banquet Chinese Chef
Builds
Banquet meals and food products for events
Domain
Hospitality / Chinese Cuisine
Required skills
Chinese cookery methods, kitchen leadership, cost control, food safety compliance, menu planning, team supervision, budgeting, stakeholder communication
Preferred skills
Knowledge of local and imported food products, ability to work under pressure, mentoring skills
Technologies
Kitchen management systems, food safety protocols
Responsibilities
Ensure professional running of the Chinese banquet kitchen, manage daily food requisitioning, lead and train kitchen staff, coordinate with Executive Chef on menu development, communicate food trends to sales teams, ensure compliance with health and safety regulations, compile annual marketing plans and budgets, coordinate the stewarding team
Seniority
Senior, hands-on IC