Cook - O&B Blue Mountain
Core
Prepare food daily for a full-service restaurant and catering operations, adhering to O&B standards and recipes.
Role type
Cook
Builds
Restaurant meals and catering dishes
Domain
Hospitality / Restaurant
Required skills
Food preparation, knife handling, portion control, FIFO method, sanitation compliance, inventory management
Preferred skills
Culinary diploma/degree, 1-2 years fast-paced restaurant experience
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, follow recipes and presentation specs, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to safety guidelines
Seniority
Entry-level to Junior
