Chef De Cuisine - Carna
Core
Day-to-day management and leadership of kitchen operations at an upscale steakhouse, ensuring food quality, safety, and team performance.
Role type
Senior IC Chef de Cuisine
Builds
Premium steakhouse dining experiences
Domain
Hospitality / Fine Dining / Steakhouse
Required skills
Culinary leadership, menu development, food cost control, labor management, HACCP compliance, team training, inventory management, grilling techniques, butchery
Preferred skills
Culinary degree, additional culinary certifications, language ability
Technologies
None stated
Responsibilities
Lead kitchen operations and maintain culinary standards, recruit and mentor culinary staff, manage food and labor costs, ensure food safety and sanitation compliance, collaborate on menu development, oversee opening/closing procedures, respond to guest feedback
Seniority
Senior, hands-on IC