Executive Chef (F/M/X)
Core
Lead culinary vision and operations for a luxury resort, developing menus, managing teams, and ensuring food quality and profitability.
Role type
Executive Chef
Builds
Dining experiences across restaurants, private dining, in-room dining, and events
Domain
Luxury hospitality / Resort F&B
Required skills
Culinary leadership, menu development, cost control, team management, food safety compliance, supplier management, sustainability practices
Preferred skills
Remote resort experience, destination-led cuisine, multi-concept management
Technologies
HACCP, inventory management systems
Responsibilities
Lead all culinary operations, develop innovative menus, manage food costs and inventory, recruit and train culinary staff, ensure food safety compliance, collaborate with F&B and other teams, drive sustainability initiatives
Seniority
Senior, hands-on IC
