Chef de Partie - Opening Hotel Mama Shelter Mexico City
Core
Manage and supervise a specific kitchen station (hot, cold, grill, banquets, breakfast, etc.) ensuring food quality, consistency, and presentation.
Role type
Chef de Partie
Builds
Food service for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Station management, recipe adherence, food safety compliance, cost control, inventory rotation, team coordination, menu testing support
Preferred skills
Culinary training, leadership, organization, dynamic environment adaptability
Technologies
N/A
Responsibilities
Manage assigned kitchen station, prepare and present food per standards, ensure hygiene and safety compliance, coordinate commis chefs, control ingredient usage and waste, support hotel opening and menu testing, communicate with Sous Chefs and Executive Chef, assist with product storage and rotation
Seniority
Mid-level, hands-on IC