Kucharz (k/m)
Core
Preparing dishes according to recipes and standards to ensure guest satisfaction while managing a specific kitchen section.
Role type
Chef de Partie (Kitchen Staff)
Builds
Food service for hotel guests and colleagues
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Recipe adherence, inventory management, sanitation compliance, shift work adaptability, teamwork
Preferred skills
Hotel kitchen experience, English (communicative)
Technologies
N/A
Responsibilities
Prepare dishes according to recipes and standards, manage assigned kitchen section, oversee stock management, maintain hygiene and safety norms, participate in daily team meetings
Seniority
Entry to Mid-level, hands-on IC
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