Commis Chef
Core
Prepare and cook food items across all kitchen sections, manage stock and food safety, and support service lines in a hotel kitchen environment.
Role type
Commis Chef
Builds
Food items for hotel dining, banquets, and external events
Domain
Hospitality / Food Service
Required skills
Knife skills, HACCP procedures, food safety regulations, stock management, multi-section cooking
Preferred skills
Menu knowledge, food presentation, departmental coordination
Technologies
None
Responsibilities
Check equipment prior to service, prepare mise-en-place and process ingredients, maintain food quality and presentation, follow HACCP procedures, perform opening and closing procedures
Seniority
Junior, hands-on IC
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