Chef Manager - Dunstable
Core
Plan and execute menus, oversee food preparation and presentation, and manage kitchen operations to ensure high-quality dishes and customer satisfaction.
Role type
Senior IC Chef Manager
Builds
Catering menus and food service experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Menu planning and execution, Employee recruitment and training, Inventory and cost control, Customer relations, Health and safety compliance, Budget and financial management, Menu development and innovation, Regulatory compliance documentation
Preferred skills
Creative culinary skills, Leadership and team management, Communication and interpersonal skills, Food cost management proficiency, Knowledge of food safety regulations, Adaptability in fast-paced environments
Technologies
None stated
Responsibilities
Create and plan menus in accordance with location style and customer preferences; Recruit, train, and supervise kitchen and front-of-house staff; Monitor stock levels and manage ordering supplies; Interact with customers to understand catering needs and address concerns; Support adherence to health and safety regulations and food safety protocols; Develop and manage kitchen budgets and report on financial performance; Incorporate new culinary trends into menus; Maintain accurate records of inventory, orders, and food preparation processes
Seniority
Senior, hands-on IC
