Chef Exécutif
Core
Lead the kitchen brigade to deliver high-quality dining experiences, manage culinary operations, and drive cost efficiency in a luxury hotel setting.
Role type
Executive Chef (Senior, hands-on IC)
Builds
Production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Domain
Luxury hospitality / Fine dining
Required skills
Culinary leadership, menu development, food cost management, HACCP compliance, staff training, supplier negotiation, operational analysis, inventory control, budgeting, event planning
Preferred skills
Knowledge of Moroccan and Mediterranean cuisines, multilingual communication, innovation in culinary concepts, crisis management
Technologies
Inventory management systems, cost tracking software, scheduling tools
Responsibilities
Supervise daily food preparation and quality standards, lead and motivate the kitchen staff, create and develop innovative menus, manage kitchen operations including stock and cost control, ensure food safety and hygiene compliance, collaborate with procurement for supplier selection, plan special events and banquets, train and develop kitchen personnel, analyze kitchen performance metrics, coordinate with other departments for consistent guest experience, maintain kitchen equipment, promote culinary offerings through tastings and marketing collaboration, manage food waste and resource utilization, attend executive meetings for strategic planning.
Seniority
Senior, hands-on IC