CHEF DE CUISINE
Core
Design and develop new recipes, manage kitchen brigade, control organization and hygiene standards, and manage supplies and stocks within budget.
Role type
Senior IC Chef de Cuisine
Builds
Restaurant dishes and culinary offerings for a casino hotel establishment
Domain
Hospitality + Culinary
Required skills
Recipe development, Cost optimization, Team management, Staff training, Inventory management, Hygiene compliance
Preferred skills
Creativity, Leadership, Adaptability
Technologies
N/A
Responsibilities
Develop new recipes and technical sheets, Manage and train kitchen brigade, Control organization and hygiene standards, Manage supplies and stocks within budget
Seniority
Senior, hands-on IC