Assistant Venue Manager
Core
Lead the Food & Beverage Outlet team to deliver professional service, manage operations, and maximize revenue through strategic implementation.
Role type
Assistant Venue Manager (F&B)
Builds
Food and beverage service operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B leadership, point of sale systems, Microsoft Windows applications, menu knowledge, safety and sanitation compliance
Preferred skills
Recruiting and training, revenue strategy, problem solving, working under pressure
Responsibilities
Lead the F&B Outlet team, handle guest concerns, assist in recruiting and training colleagues, balance operational and administrative needs, maximize revenues via F&B strategies, follow outlet policies and safety standards
Seniority
Mid-level, hands-on IC