Cost Controller (Saudi National)
Core
Monitor daily costs, analyze F&B expenses, and control inventory to ensure hotel operational efficiency.
Role type
Cost Controller (Hospitality)
Builds
Cost reports, inventory records, and financial controls for hotel operations.
Domain
Hospitality / Hotel Management
Deliverable
dashboards & analysis
Required skills
Cost accounting, Inventory control, F&B operations, Variance analysis, Budgeting, Financial reporting, Microsoft Excel, Audit compliance
Preferred skills
Hospitality systems (FMC, Adaco, Opera, Micros), Recipe costing, Menu cost analysis
Responsibilities
Monitor daily costs and expenses across hotel departments, Review and analyze food and beverage costs and inventory movement, Conduct and audit regular inventories and stock counts, Compare actual costs against budgets and investigate variances, Coordinate with Procurement on purchase prices and orders, Prepare regular cost reports including food and beverage costs, Support month-end closing activities including inventory valuation and reconciliations
Seniority
Mid-level, operational IC