Director of Food and Beverage M/F/X
Core
Lead and elevate dining experiences across a lifestyle, wellness, and family-focused resort, overseeing all F&B operations including restaurants, bars, banquets, and in-room dining.
Role type
Director of Food and Beverage
Builds
Dining concepts, culinary and beverage offerings, and guest experiences for a luxury beachfront resort
Domain
Hospitality / Luxury Resort
Required skills
Strategic planning, operational excellence, financial management, revenue growth, team leadership, cost control, concept development, stakeholder collaboration
Preferred skills
Experience in lifestyle, wellness, luxury, or family resort environments
Responsibilities
Lead all Food & Beverage operations, drive revenue and profitability, develop innovative dining concepts, ensure service standards, partner with Executive Chef, oversee costs, lead and coach teams, collaborate with Sales and Marketing, champion safety and sustainability
Seniority
Senior, Executive Committee member