Executive Assistant Manager
Core
Leading Rooms and Food & Beverage operations to ensure luxury guest experiences and sustainable business performance.
Role type
Senior operational leader (Rooms & F&B)
Builds
Luxury hotel operations, F&B outlets, guest experiences
Domain
Hospitality / Luxury Hotels
Required skills
Senior operational leadership, F&B leadership, luxury mindset, commercial acumen, financial management, revenue optimization, KPI management, team empowerment, stakeholder relationship building, strategic thinking
Preferred skills
Curiosity, detail orientation, hands-on leadership style, ability to inspire teams, continuous improvement mindset
Responsibilities
Lead day-to-day hotel operations, oversee multiple F&B outlets, drive revenue and profitability, enhance guest journey, foster service culture, develop leaders, ensure operational excellence and compliance
Seniority
Senior, hands-on IC