Second de cuisine H/F
Core
Assists the Head Chef in daily kitchen operations, ensures stock management, and enforces hygiene standards.
Role type
Senior IC kitchen manager (second de cuisine)
Builds
Restaurant dishes and menu items
Domain
Hospitality / Food service
Required skills
Team management, menu development, inventory control, budget management, staff training, HACCP compliance, cross-department coordination
Preferred skills
Creativity, stress management, organizational skills, attention to detail, teaching ability, passion for the craft
Technologies
HACCP, inventory management systems
Responsibilities
Assist the Head Chef in daily tasks, update technical sheets and the menu, supervise and train kitchen staff, manage food and beverage stocks and budgets, ensure food quality and temperature, coordinate between kitchen and dining room, enforce safety and hygiene regulations.
Seniority
Senior, hands-on IC
