Responsable Restauration (H/F/X)
Core
Manage the dining room service and ensure high-end customer experience at a hotel-restaurant.
Role type
Restaurant Service Manager
Builds
Dining room operations, bar, breakfast service, and room service
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Team leadership, staff training, operational coordination, inventory management, HACCP compliance, customer relations
Preferred skills
Stakeholder relationship building, performance culture creation
Responsibilities
Lead, train, and motivate the service team; Organize work schedules and set objectives; Ensure compliance with labor laws and hygiene standards; Coordinate operations across restaurant, bar, and room service; Handle customer complaints and feedback.