Cuisinier (H/F/X)
Core
Prepare and execute dishes according to quality standards, ensure smooth service flow, and maintain kitchen hygiene and safety.
Role type
Culinary Chef (Cuisinier)
Builds
Restaurant meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, HACCP compliance, Stock management, Team collaboration, Time management during service, Food safety knowledge
Preferred skills
Culinary training (CAP/BEP Cuisine), Teamwork, Organization, Customer satisfaction focus
