Senior Sous Chef
Core
Oversees daily culinary operations, manages budgets and inventory, trains staff, and supports menu development for a luxury hotel.
Role type
Senior Sous Chef (Culinary Operations)
Builds
Culinary operations, guest dining experiences, and banquet services
Domain
Hospitality / Hotel Food & Beverage
Required skills
Budget forecasting, inventory control, staff training and development, menu engineering, food cost calculation, health and safety compliance, team leadership
Preferred skills
3+ years in Sous Chef or senior culinary role, trade qualifications, scheduling large culinary teams, labor cost management, food inventory turnover analysis
Technologies
None stated
Responsibilities
Oversee daily culinary operations and set team direction, prepare financial forecasts and budgets, ensure inventory control and ordering practices, train and develop culinary team members, support menu development and implementation, maintain kitchen condition, lead initiatives for guest satisfaction
Seniority
Senior, hands-on IC
