Second Cook
Core
Assisting in overall kitchen operations, food preparation, and sanitation within a Dexterra camp facility.
Role type
Second Cook
Builds
Food items for sandwich making, salad bars, and general meal service
Domain
Hospitality / Institutional Catering
Required skills
Food preparation, sandwich assembly, cold food inspection, food storage management, kitchen sanitation, equipment maintenance
Preferred skills
3+ years cooking experience in hotel/institutional environment, FoodSafe Level I, SafeCheck advanced, HACCP certification
Technologies
FoodSafe protocol, WHMIS
Responsibilities
Assist in overall kitchen operations and maintenance, clean and sanitize kitchen areas and equipment, prepare food items for sandwich making, visually inspect cold food appearance, check and control proper storage of food items, prepare and set up a full salad bar, ensure food stocks are utilized effectively