Culinary Services Director
Core
Oversee day-to-day operations of the culinary services department to ensure resident satisfaction with nutritious, well-plated food options.
Role type
Senior Culinary Services Director
Builds
Meal production and culinary services operations for senior living residents
Domain
Senior living / Hospitality
Required skills
Culinary arts administration, HACCP protocols, cost control, food management, diet therapy, hiring and training, budget management
Preferred skills
Experience in senior living, Bachelor's degree in culinary arts/hospitality/nutrition/business
Technologies
Microsoft Office (Windows, Outlook, Excel)
Responsibilities
Planning, organizing, delegating, and directing all aspects of the culinary services department; Oversee meal production maintaining high quality and service practices; Hire, train, and mentor department associates; Ensure adherence to HACCP protocols and safe food handling documentation; Adhere to budgets; Provide occasional weekend coverage as Manager on Duty