Food & Beverage Manager (F/M/X)
Core
Manage and optimize the quality and creativity of restaurant services (breakfast, restaurant, banquet, bar, room service) while driving departmental results and sales.
Role type
Senior Food & Beverage Manager
Builds
High-quality dining experiences and optimized departmental performance for hotel guests and event clients.
Domain
Hospitality / Food & Beverage
Required skills
Team leadership and motivation, Sales strategy execution, Operational management of multiple F&B outlets, Financial performance management, Quality and hygiene standards enforcement, Staff training and development, Multi-outlet coordination
Preferred skills
Third foreign language proficiency, Advanced computer literacy
Technologies
POS systems, Hotel management software, Reservation systems
Responsibilities
Lead and motivate the F&B team to optimize service quality and creativity, Develop and execute commercial action plans in collaboration with the commercial director, Manage daily operations across breakfast, restaurant, banquet, bar, and 24/7 room service, Ensure compliance with brand standards and hygiene/safety regulations, Contribute to the hotel's overall strategy within the department, Drive departmental financial results through sales optimization