Junior Sous Chef
Core
Assist the Sous Chef in the Italian kitchen department, leading teams, maintaining standards, and delivering high-end cuisine for airline catering.
Role type
Junior Sous Chef (Italian Kitchen)
Builds
High-quality Italian dishes and catering menus for airline passengers
Domain
Hospitality / Airline Catering / Italian Cuisine
Required skills
Culinary skills, Leadership, Team training, Stock control, Menu presentation, Hygiene standards, Recipe knowledge, Numerical reasoning
Preferred skills
Strong leadership, Problem-solving, Change management, Operations knowledge, Data-driven decision making
Technologies
N/A
Responsibilities
Monitor Italian kitchen and staff to ensure standards, Cook to spec within company targets, Lead the team to deliver top quality standards, Support training and development of staff, Oversee kitchen and veg prep operations, Organize recruiting and training new staff, Assist with food prep and menu presentations
Seniority
Junior, hands-on IC