Sous Chef - Tottenham Hotspur Training Ground - Enfield
Core
Prepare and cook dishes according to recipes and standards, manage kitchen stations, and ensure food safety in a high-pressure training ground environment.
Role type
Sous Chef
Builds
Meals for training ground staff and visitors
Domain
Hospitality / Sports Facility
Required skills
Cooking techniques, Food safety, Station management, Menu development, Team collaboration, Quality control
Preferred skills
Experience in similar environment, Knowledge of various cuisines
Technologies
None
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness and equipment, Collaborate on menu development, Coach junior chefs, Ensure food safety standards
Seniority
Mid-level IC
