PREPARATEUR DE RAYON POISSONNERIE (H/F)
Core
Manage the seafood department (rayon poissonnerie) in a retail store, handling sales, stock rotation, and product presentation.
Role type
Retail seafood department manager
Builds
Seafood product sales and inventory management for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Sales, stock rotation management, product presentation, customer relations, trust building
Preferred skills
CAP Poissonnier certification, significant experience in seafood retail or large-scale distribution
Technologies
None stated
Responsibilities
Welcome and sell to customers, manage stock rotations and inventory, ensure proper product presentation and display
Seniority
Entry-level to Mid-level