Junior Sous Chef - Cold Kitchen
Core
Manage and organize daily operations of the cold kitchen section, ensuring efficient workflow and timely service delivery.
Role type
Junior Sous Chef (Cold Kitchen)
Builds
Cold food dishes and presentations for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
product features
Required skills
International cuisine knowledge, advanced cold food preparation techniques, food presentation and plating, food safety and hygiene compliance, team leadership and coaching
Preferred skills
Physical fitness, attention to detail
