Chef de Partie Banquet (H/F/X) - Service continu sans coupure
Core
Manage a specific kitchen sector for continuous banquet service, ensuring production quality, stock management, and client satisfaction.
Role type
Banquet Chef de Partie
Builds
Banquet meals, buffets, and daily menus for hotel guests
Domain
Hospitality / Banquet Catering
Required skills
Kitchen sector management, team supervision (commis, apprentices, interns), stock and inventory control, menu and menu card creation, allergen management, HACCP food safety compliance, cost sheet preparation, continuous service adaptation
Preferred skills
French or English fluency, significant experience in the field, ability to work in high volume
Technologies
HACCP, E-pack Hygiène
Responsibilities
Manage a specific kitchen sector, supervise commis and apprentices, manage stock and supplies, prepare technical sheets and menus, ensure food safety and hygiene compliance, adapt service to client demands and activity levels, conduct inventory and consumption analysis
Seniority
Mid-level, hands-on IC