Chef De Partie - Indian
Core
Train and supervise kitchen personnel, produce high-quality food, and ensure hygiene and safety standards in a hotel kitchen.
Role type
Chef De Partie (Indian cuisine)
Builds
Food items for hotel guests and staff
Domain
Hospitality / Food Service
Required skills
Leadership, training, food preparation, quality control, hygiene compliance, safety procedures, multi-tasking
Preferred skills
Culinary school certification, additional languages, HACCP knowledge
Technologies
Kitchen equipment, food safety systems
Responsibilities
Train and supervise kitchen staff, check taste and temperature of food, ensure proper storage of equipment and perishables, adhere to safety and health policies, maintain kitchen cleanliness, attend management briefings