Chef exécutif des cuisines
Core
Lead culinary operations for a 5-star luxury hotel and its beachfront area, serving an international high-end clientele.
Role type
Executive Chef (IC)
Builds
High-end dining experiences, banquets, and events for luxury hotel guests.
Domain
Luxury hospitality / Fine dining
Required skills
Menu development, team leadership, budget management, supplier relations, food cost control, HACCP compliance, event management
Preferred skills
Experience in 5-star hotels or luxury groups, recruitment and training, operational planning
Technologies
POS systems, kitchen management software, budgeting tools
Responsibilities
Renew menus and menus for sales points, banquets, and events; manage and train kitchen staff; pilot large-scale events; manage departmental budget and supplier relations; ensure food safety and hygiene standards.
Seniority
Senior, hands-on IC
